Ethiopia Single Origin

This Ethiopian single origin coffee hails from the Guji region’s Shakiso district and is processed at the Hadeso washing station. Grown at elevations between 1850 and 2100 meters, it boasts a Q-Grade score of 87.5, reflecting its exceptional quality. Expect a complex flavor profile with bright citrus acidity, smooth cocoa notes, and lively fruity undertones, making it an excellent choice for those seeking a distinctive and expertly sourced coffee.